Career Roadmap
Brian's work combines: Food, Technology, and Working with Others
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Day In The Life
Skills &
Education
Here's the path I took:
High School
Bachelor's Degree
Biology/Biological Sciences, General
SUNY College at Old Westbury
Graduate Degree
Human Resources Development
SUNY at Stony Brook
Here's the path I recommend for someone who wants to be a Dietitians and Nutritionists:
High School
Bachelor's Degree: Foods, Nutrition, and Wellness Studies, General
Bachelor's Degree: Culinary Arts/Chef Training
Learn more about different paths to this career
Life & Career Milestones
My path in life took a while to figure out
1.
Got a job in the food industry
2.
Went to school to get my degree and take some related classes in food managing.
3.
Received promotion to supervisor after taking a course required by managers
4.
Enhanced education
5.
MOVED INTO MANAGERIAL POSITION
Defining Moments
How I responded to discouragement
THE NOISE
Messages from Myself:
Always play it safe and stay in one job, I have never done that working in the food industry. I have had the luxury of working for a major contract company and always had the ability to move onto a better job within the same company
How I responded:
Stick to your gut feeling, turn off the noise and do the work for yourself, by that i mean research the field and be on top of your game. Make contacts and keep in touch with people, this is how you hear about job promotions and the latest updated in your field.
Experiences and challenges that shaped me
Always keep your path clear and visualize your success. Read inspirational books and find a mentor who can guide you. Set financial goals and put them in writing. The power of visualization and the Law of attraction are real.